Weaving Workshops

The art of weaving is explored in this class where you can create your own loom to keep, then weave your own wall feature or placemats using re-purposed textiles.
We are running two sessions (the workshop is repeated) please choose the session that suits you.

• Monday 9 June 9am-12noon limited spots!
• Thursday 24 July 12-2.30pm

Basket Coiling Workshop

Explore how to up-cycle and re-purpose textiles, yarns, and natural fibres including raffia, wool, sisal, jute into baskets using different Indian traditional inspired & contemporary weaving techniques. 

• Monday 16 June 9am-12noon limited spots!

Join us for a Wardrobe Masterclass led by sustainable fashion expert Hazel Law. Discover how to style clothing you already own, buy less, have higher wardrobe satisfaction and be more intentional with your purchases.

Saturday 21 June 1-3.30pm - includes tips on how to successfully shop second hand. Bring along some items of clothing to swap and enjoy afternoon tea with a glass of bubbles or a cuppa!

Saturday 16 August 1-3.30pm - includes how to create a Spring capsule wardrobe. Bring along some items of clothing to swap or for style inspiration and enjoy afternoon tea with a glass of bubbles or a cuppa!

Join us for some fun hands on workshops where we'll explore versatile recipes to help use up leftovers from your fridge! Together, we will prepare and taste an array of recipes including tortillas, pizza and arancini plus some sweet delights. Provided by local community member Ann Gerlach.

Saturday 28 June 12-3pm - includes how to make tortilla's to create your own quesadillas / tortilla chips plus salsa and choc chip biscuits

Thursday 3 July 11-2pm - includes how to make bhaji fritters and risotto plus a dessert. These recipes will all be gluten free.

Wednesday 16 July 10-1pm - make your own pizza base and tomato sauce plus weetbix bliss balls. This workshop is during school holidays, children 12-14 years can attend with an adult, over 15 years can attend on their own.

Saturday 2 August 9-12pm - make your own arancini balls and gnocchi with sauce plus a dessert.

Learn the basics of fermentation, discover how fermented foods benefit gut health and gain practical tips to integrate ferments into your diet. Plus, you'll have the opportunity to get hands-on making your own ferments to take home.
 

We are running two sessions (the workshop is repeated) please choose the session that suits you when getting tickets.

• Saturday 7 June 9am-12noon - 1 spot left!
• Saturday 5 July 1-4pm